Tahun Terbit | Judul | Jurnal/penerbit |
2023 | Solubility and Sensory Evaluation of
Ginger Milk Powder at Different Solvent Temperatures | AIP Conference Proceedings |
2023 | Effect of Casein Levels on Solubility
Time and Antioxidant Activity of Edible Film | AIP Conference Proceedings |
2023 | Halophilic Bacteria Number and
Morphology in Commercial Salted Eggs in Makassar | AIP Conference Proceedings |
2023 | Characteristics of Compost Mixed Goat
Feces with Layers Using Vegetable Waste as a Source of Decomposers | AIP Conference Proceedings |
2023 | Effect of Lanthanide Ions Stress on
Lactic Acid Fermentation Performance of Streptococcus thermophilus during
Milk Processing | AIP Conference Proceedings |
2023 | Prospect Analysis of Dancees Cheese as
a High Protein Food Source in The New Era Post Covid 19 | AIP Conference Proceedings |
2023 | Total Flavonoid and Organoleptic
Quality Of Fermented Milk with the Addition Of Red Dragon Fruit (Hylocereus
polyrhizus) Peel | AIP Conference Proceedings |
2023 | Physical Properties of Ice Cream by
Dragon Fruits Addition with a Different Egg Type Emulsifier | AIP Conference Proceedings |
2023 | Gel Strength, Folding Test and Sensory
Evaluation of Chicken Meatballs by Substitution of Tapioca Flour with Purple
Sweet Potato Flour | AIP Conference Proceedings |
2023 | Consistency and Growth of Bacteria in
Pasteurized Milk by Addition of Sappan Wood (Caesalpinia sappan L.) during
Storage | AIP Conference Proceedings |
