Bidang Keahlian : Teknologi Hasil Ternak
Nama |
Dr. Ir. Hikmah
M. Ali S.Pt, M.Si., IPU., ASEAN Eng. |
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NIP |
197108191998021005 |
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NIDN |
0019087104 |
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Email |
hikmah@unhas.ac.id |
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Departemen |
Produksi
Ternak |
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Alamat |
Kompleks Perumahan Dosen
Unhas Tamalanrea Blok AB No 35, Jl. Perintis Kemerdekaan KM 10, Makassar |
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Jabatan Akademik |
Lektor Kepala |
Jenjang | Pendidikan | Tahun |
S1 | Universitas Hasanuddin | 1994 |
S2 | Institut Pertanian Bogor | 2003 |
S3 | Universitas Hasanuddin | 2013 |
Profesi | Universitas Gadjah Mada | 2019 |
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Mata Kuliah |
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S1 |
Dasar
Teknologi Ternak |
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Abbatoar |
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Metode
Penelitian Organoleptik |
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Keamanan
Pangan dan Hasil Ternak |
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Pengawasan
Mutu Industri |
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Desain
Bangunan dan Peralatan Industri Peternakan |
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Pengemasan,
Pengepakan, dan Labeling Produk Peternakan |
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Teknologi
Pengolahan Limbah |
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Teknologi
Pengolahan Hasil |
Tahun Terbit |
Judul |
Jurnal/penerbit |
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2023 |
Effect of Maturation Process in
Collagen Extract Solution on Semitendinosus Muscle Properties in Bali Cattle
Meat |
AIP Conference Proceedings |
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2023 |
Functional Characteristics of Egg
Powder with Addition of Different Levels of Protein Isolate Powder |
AIP Conference Proceedings |
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2023 |
The Effect of Different Types and
Levels of Oil on The Physicochemical of Mayonnaise Made from Chicken Egg Yolk |
AIP Conference Proceedings |
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2023 |
Functional Characteristics of Egg Powder
the Addition of Saccharomyces cerevisiae with Different Fermentation Times |
AIP
Conference Proceedings |
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2023 |
The Effect of Different Types and
Levels of Oil on the Color Profile and Fondness of Mayonnaise Made from
Chicken Egg Yolk |
AIP
Conference Proceedings |
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2023 |
Antioxidant and antibacterial
activities of ethanolic extract of sintok lancang (Cinnamomum javanicum
Blume) from Central Kalimantan |
Acta Pharmaceutica Sciencia |
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2022 |
Effects of drying methods and acidic
strength on physicochemical properties of potassium caseinate |
Italian Journal of Food Science |
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2022 |
Effects of the Encapsulation of Liquid
Smoke on Growth Performance, Intestinal Profile, and Microbial Profile of
Broiler Chickens |
Advances in Animal and Veterinary Sciences |
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2021 |
The physicochemical characteristics of
mayonnaise using a different combination of poultry eggs and acids |
IOP Conference Series: Earth and
Environmental Science |
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2021 |
Physicochemical characteristics of
chicken egg whites by addition of red dragon fruit extract (Hylocereus
Polyrhizus) at different fermentation times |
IOP
Conference Series: Earth and Environmental Science |